Because it takes around 4,300 blossoms of saffron to prepare one ounce of the finished product, saffron still remains the most expensive spice in the world – weight for weight sometimes the same price as gold!
In the 17th century, it was popular in this part of Essex to decorate buildings with ‘pargetting’ patterns and designs and the saffron crocus with its three stigmas is still found as a pargetting motif in Saffron Walden.
Over time there was a gradual increase in the amount of imported saffron. This was much cheaper than the English saffron and was frequently adulterated with the stigmas of saff-flower, a type of marigold. By 1726, Littlebury was the only place in the area still growing the plant and by 1790 saffron had virtually disappeared from the immediate neighbourhood.
English Saffron provide Saffron crocus bulbs for the Kitchen Garden of Bridge End Garden, which can be seen in bloom each autumn. We here at the Tourist Information Centre sell a range of saffron-themed goods that can be purchased via our e-shop.
Each year, we have a number of bags of saffron crocus corms for sale. These are normally available to purchase from July onwards. The corms need to be planted as soon as possible after purchase for autumn flowering. Planting instructions come with the corms.
