Description
Botanist and Norfolk saffron-grower, Sally Francis, presents the fascinating untold story of saffron in England, from the time of its first introduction, through its golden heyday, to its eventual disappearance and recent re-introduction. As well as saffron’s history, the book also delves into saffron’s health benefits, examines the issue of saffron substitutes and adulterants, and provides tips for cooking with saffron. The book finishes with a wealth of delicious recipes, showcasing this wonderful spice’s flavour, colour and versatility.
