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Talk: “Cooking with Saffron”

October 10 @ 20:00 - 21:30

Sam Bilton is a cook and food historian who recreates historical recipes from as early as 14th Century.

She is the author of “Fool’s Gold, a History of British Saffron”, on sale at Saffron Walden Tourist Information Centre.

(Museum Society talk: members £1, visitors £3, cash only, pay on the night).

Details

Date:
October 10
Time:
20:00 - 21:30

Organiser

Saffron Walden Museum Society

Venue

St Mary’s Parish Rooms
Church Path
Saffron Walden, Essex CB10 1JP United Kingdom
+ Google Map

Details

Date:
October 10
Time:
20:00 - 21:30

Organiser

Saffron Walden Museum Society

Venue

St Mary’s Parish Rooms
Church Path
Saffron Walden, Essex CB10 1JP United Kingdom
+ Google Map